“If we haven’t crossed paths before, know that aside from technology, my second passion lies in the world of food and all things related.”

appetizers

first courses

second courses

dessert

Elaborate recipies
I reveal my third passion, photography!
Elaborate recipes are typically used for special occasions or when you want to create a gourmet or fine dining experience.
Surprised?!
In 2019, I decided to enroll in a professional Chef course at Cast Alimenti, the professional school located in my hometown was founded by the Italian pastry legend, Iginio Massari.
This experience was truly remarkable.
I had the privilege of learning from the best in the industry, and the classes were not only educational but also incredibly enjoyable.
I gained insights into the intricate art of food selection, preparation, and flavor. Additionally, I acquired valuable tips and tricks for kitchen organisation and cleanliness and special techniques to handle different tools including super sharp knives.
